EP1 - Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture EP2 - Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture EP3 - Moussaka and Dolmades in Higashi-Azabu, Minato Ward, Tokyo EP4 - Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, Tokyo EP5 - Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture EP6 - Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo EP7 - Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, Tokyo EP8 - Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture EP9 - Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture EP10 - Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture EP11 - Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo EP12 - Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture