EP1 - Guinea Fowl and Eel Bowl of Akabane, Kita Ward EP2 - Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture EP3 - Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture EP4 - Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward EP5 - Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward EP6 - Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward EP7 - Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward EP8 - Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward EP9 - Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward EP10 - Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward EP11 - Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture EP12 - Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward