EP1 - Shoulder Rosukatsu Set Meal of Honcho, Ageo City, Saitama Prefecture EP2 - One-Person Buffet of Kyodo, Setagaya Ward, Tokyo EP3 - Queso Fundido and Pipian Verde of Minami-Azabu, Minato Ward, Tokyo EP4 - Tanmen and Pork Sukiyaki of Shimonita, Gunma Prefecture EP5 - Green and Red Mapo Tofu of Mikawashima, Arakawa Ward, Tokyo EP6 - Black Sablefish Nitsuke Set Meal of Urayasu, Chiba Prefecture EP7 - Natto Pizza and Spicy Pasta of Higashi-Mukojima, Sumida Ward, Tokyo EP8 - Chicken Nanban and Jidori Momokushi of Hyakken Yokocho, Nakano Ward, Tokyo EP9 - Natto Chigae and Self Bibimbap of Cheongju City, South Korea EP10 - Bone-In Pork Ribs Galbi and a Cluster of Side Dishes of Seoul, South Korea EP11 - Special Garlic Soup and Fresh Salmon Sauteed in Butter of Chiba City, Chiba Prefecture EP12 - Garlic Chive-Egg Rice and Shrimp Chili of Hatchobori, Chuo Ward, Tokyo