EP1 - Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo EP2 - Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward EP3 - Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture EP4 - Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo EP5 - Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture EP6 - Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo EP7 - Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo EP8 - Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo EP9 - Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo EP10 - Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward EP11 - Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward EP12 - Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward