EP1 - Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture EP2 - Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo EP3 - Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture EP4 - Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo EP5 - Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture EP6 - Tonchan and Keichan of Gero City, Gifu Prefecture EP7 - Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo EP8 - Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture EP9 - Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo EP10 - Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture EP11 - Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture EP12 - Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo