EP1 - Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward EP2 - Boiled Fish Set of Komagome, Toshima Ward EP3 - Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward EP4 - Shizuoka Oden of Urayasu, Chiba Prefecture EP5 - Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward EP6 - Grilled Garlic Porkloin of Saginomiya, Nakano Ward EP7 - A Cafe's Neapolitan Pasta in Kichijoji, Musashino City EP8 - Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture EP9 - Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward EP10 - Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward EP11 - Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward EP12 - Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward